The restaurant is located on the 31st floor above the W Hotel.
The transportation location is convenient and the restaurant has a great view.
This time, we ordered the roast duck and honey-glazed roast meat, both of which tasted amazing.
The taste of Hong Kong-style dim sum is also above standard.
The service of the service staff is thoughtful, especially Mr. Hu Yujie.
I will visit this restaurant again if I have the chance.

Trip.Gourmet 2024

YEN Chinese Restaurant

At first, I was looking forward to it. After all, it was a relatively high-end restaurant. The bread and dried shellfish in the front dish were good and very satisfied, but the main dish steak was slightly mediocre (we ordered the 1880x2 double package, which should be rib eye, I feel that this price level can be higher, the service part is about 80 points, and the pass level will come if there is demand but not immediately, there is no special hot.

I would think of eating here when I pass by Breeze Plaza in Xinyi District.
My second time here.
It&rsquo;s early so I don&rsquo;t have to wait for a table.
I&rsquo;d order a bucket of peanuts first.
I never get tired of the bread before the meal.
The American-style atmosphere makes people feel relaxed.
Marshmallow roasted sweet potato is also a must-order

Coordinates Breeze Xinyi 45F
The window of Melton Steakhouse
These are the two landmarks of Xinyi District

The lunch set has a better CP value
Includes soup or salad + steak as main course
Additional price includes coffee &amp; desserts

Onion bread with a cup of Morse butter before meal
A bit of a gimmick

There are two pieces of lobster meat in the lobster bisque
Rich shrimp flavor with a hint of wine
Really good

Love the sour sauce in spinach salad
Appetizing and refreshing

All crab cakes are made with real ingredients.
What a great day today

Filet mignon tastes soft and tender
But I always feel that the fragrance is not enough...

Chocolate mousse, lemon tart, New York cheese cake
They are all standard American desserts
It feels a bit perfunctory

Compared to single point
The set meal can save some money
But I still think Melton is so noble...

Dining thoughts:
The steak is not amazingly delicious
It&#39;s lobster bisque instead
spinach salad
Crab cakes are more impressive

There are many more exquisite and special steakhouses in Taipei
A little disappointed today
The conclusion is that it&rsquo;s good to eat it~

Yongxinfeng tea&#39;s meal is mainly Taiwanese dishes. Today, I ordered garlic beef rice, spicy three cups of chicken rice, table fried pork chop rice, spicy three cups of chicken rice, fried bean milk chicken, fried water lotus, and the drink was ordered iced golden tea and the signature Yongxin strong milk tea plus pearls.

A chain store, Kenmochi-ya. This store was either introduced to Taiwan from outside, or it was born and raised in Taiwan and then opened a store outside. The eel rice made with live eels has always been the highlight. The eels taste fresh, and each piece has a fresh taste. The price is just a little bit expensive.

餐厅位于W酒店楼上31楼交通地点方便、餐厅风景很好这次点了片皮烤鸭和蜜汁烧腊，味道都很让人惊艳港式点心的味道也都在水准之上服务人员的服务周到，特别是胡宇杰先生有机会还会再来访问这间餐厅

W酒店的中餐厅，做的地道的粤菜，是客户请客的，北京烤鸭做的很好吃，还有广东的粥品也很不错，烧腊拼盘可以，喜欢烧腩肉，层次分明。

The Chinese restaurant in W Hotel serves authentic Cantonese cuisine. It was treated by a client. The Peking duck was delicious, and the Cantonese porridge was also very good. The roast meat platter was ok, and I liked the roast pork belly, which had distinct layers.

w酒店，餐饮环境是一级棒的，他们这一中餐厅，但是我又觉得他们有一些菜的风格偏粤菜，尤其是点心，就是粤菜点心的感觉。虾球很嫩滑

W Hotel, the dining environment is first-class, they are a Chinese restaurant, but I think some of their dishes are more Cantonese style, especially the dim sum, which is the feeling of Cantonese dim sum. The shrimp balls are very tender and smooth

紫艳中餐厅主打新视觉、新味觉，又保留中华美食的传统精髓，是充满创意的创新粤式料理，紫艳片皮烤鸭全只一鸭两吃，片皮吃法跟银芽酱爆，油油亮亮的烤鸭肥滋滋的，但是不会一入口一嘴油，然后鸭肉又扎实味道香浓，让入口的每一刻充满惊喜。

Ziyan Chinese restaurant focuses on new vision and new taste, and retains the traditional essence of Chinese cuisine. It is full of creative and innovative Cantonese cuisine. Ziyan sliced roast duck is eaten only one duck and two. The sliced skin is eaten with silver sprout sauce. The oily roast duck is fat, but it will not be an entrance and a mouthful of oil. Then the duck meat is solid and fragrant, making every moment of the entrance full of surprises.

我每次都劝我自国外来的朋友，若住W Hotel ，不必舍近求远，该去&ldquo;紫艳&rdquo;。来自香港的紫艳主厨邬海明非常接地气和尊重食材，选用的都是台湾上好食材和澎湖新鲜海产，而且是亲自sourcing , 不假他人。这次&ldquo;山珍海艳&rdquo;特别邀请到擅长各式餐酒搭配的&ldquo;葡萄酒管家&rdquo;刘善农老师，替紫艳挑选精彩酒单，谱出粤菜与红白酒的绝妙搭配，很有新意！ 我这次吃到的汤品&ldquo;虫草花炖龙胆鱼汤&rdquo;是以黑毛猪和台湾古早放山鸡为炖煮底味，加入龙胆石斑鱼骨、鱼头及具有提升免疫效果的虫草花，浓郁却不厚重，很适合秋季时令滋补。另一道&ldquo;芹莲野菌炒澎湖明虾球&rdquo;则以芹菜莲藕带出真正的海鲜原味。最让我惊艳的重头戏&ldquo;火腩支竹炇澎湖龙胆尾翅&rdquo;，以澎湖龙胆石斑为主角，先炸后焖，澎湖龙胆石斑尾肉质滑嫩且充满胶质（我都不知道鱼尾巴有这么多胶质！这道菜真的可以展现主厨邬海明火侯工夫。最后的&ldquo;紫艳鳕场蟹肉西施泡饭&rdquo;是完美Finale, 浓郁的海鲜汤底以鳕场蟹壳、龙虾壳、沙公、白虾等食材炒香，熬煮1.5小时后，再加入鳕场蟹肉、明虾、干贝、丝瓜、芹菜、青江菜和鲜菇，倒入炸香米，酥香口感与鲜甜汤头，是绝不能错过的招牌。 我怕大菜的油腻，但紫艳让我无此顾虑，特别是我祖籍广东，能吃到好吃的粤菜，是一种心满意足的遥想回味。

Every time I persuade my friends from abroad, if you live in W Hotel, you don&#39;t have to go far, you should go to &quot;Ziyan&quot;. Ziyan chef Yuan Haiming from Hong Kong is very grounded and respectful of ingredients. The ingredients are good ingredients in Taiwan and fresh seafood in Wuhu, and they are personally sourced. This time, &quot;Shanzhen Haiyan&quot; specially invited Mr. Liu Shannong, a &quot;wine housekeeper&quot; who is good at various dining and wine combinations, to choose a wonderful wine list for Ziyan, and to produce a wonderful combination of Cantonese cuisine and red and white wine, which is very innovative! The soup I ate this time &quot;Cordyceps Flower Dragon Band Fish Soup&quot; is a black hair pig and Taiwan ancient early chicken for the stewed bottom flavor, adding Longdan stone grouper bone, fish head and insect grass flowers with immune effect, rich but not heavy, very suitable for autumn season tonic. Another &quot;scrambled scorpion wild fungus fried scorpion lake prawn ball&quot; with scorpion lotus root to bring out the real seafood original flavor. The most amazing scene of &quot;Fire Bucket Bamboo Bucket Lake Dragon bile tail wing&quot;, with Wuhu Long bile stone as the main character, first fried and then squashed, Wuhu Long bile stone tail meat smooth and full of glitter (I don&#39;t know that fish tail has so much glitter! This dish can really show the chef Bohai open fire. The last &quot;Ziyan dumpling crab meat Xishi rice&quot; is the perfect Finale, the rich seafood soup base is fried incense with dumpling crab shells, lobster shells, sandgong, white shrimp and other ingredients, boiled for1.5 hours, and then added dumpling crab meat, Ming shrimp, dried shells, loofah, leeks, Qingjiang vegetables and fresh mushrooms, poured into fried rice, Musk taste and fresh sweet soup head are a sign that must not be missed. I am afraid of the greasyness of the big dishes, but Ziyan makes me have no such concerns, especially my ancestral Guangdong, can eat delicious Cantonese cuisine, is a satisfying aftertaste.

餐厅位于31层，视野是挺开阔的，紫色的摆设带点神秘，这应该是偶遇台湾名人最多的地方之一了，餐厅以粤菜点心为主，片皮鸭现场展示刀工，皮脆肉嫩，流沙包感觉太甜了，灌汤包足料，服务都很利索，体验很高，听说那里的下午茶不错，有机会要好好尝试一下。

The restaurant is located on the 31st floor. The view is quite open. The purple furnishings are a bit mysterious. This should be one of the most places to meet Taiwanese celebrities. The restaurant is mainly Cantonese dim sum. The skin duck is displayed on the spot. The skin is crispy and tender. The quicksand bag feels too sweet. The soup bag is full of ingredients. The service is very neat. The experience is very high, I heard that the afternoon tea there is good, there is a chance to try it.

位于饭店的顶楼是俯瞰忠孝东路夜景的好地方，服务亲切餐厅气氛优雅，菜色美口感也佳，就算赠送的小菜不合口味也可以换，大菜提供客制化服务，春风得意肠非常好吃，最外层是肠粉以米网包覆着虾仁，软中带脆脆中带弹牙，口感特殊建议趁热吃。

The top floor of the hotel is a good place overlooking the night view of Zhongxiao East Road. The service is friendly and the restaurant has an elegant atmosphere. The dishes are beautiful and taste good. Even if the side dishes are not tasted, they can be changed. The dishes provide customized services. The spring breeze is very delicious. The outermost layer is the rice mesh wrapped in shrimp, soft and crispy with bullet teeth, the taste is particularly recommended to eat while hot.

紫艳Yen中餐厅被选为亚洲50最佳餐厅，主打新視覺、新味覺新式中餐，又保留台湾美食的精髓；同時把台灣本地的新鮮食材融入其中，道道皆是充滿創意的中式料理。

Ziyan Yen Chinese Restaurant was selected as Asia&#39;s 50 best restaurant, focusing on new vision, new taste and new Chinese food, while retaining the essence of Taiwan cuisine; at the same time, the local fresh ingredients in Taiwan are integrated into it, all full of creative Chinese cuisine.

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American style restaurant, the meal is not bad, the portion is too large, the people are a little troublesome to order, there is no way to try a variety of tastes, if there are only one or two people, it is not recommended to come. In addition, if there is no special event, the CP value is not high.

A very good Thai buffet in the flagship store of Eslite Bookstore. There are many varieties of seafood. The big crabs taste good, each one is very big. You can eat as much vanilla snails as you want.

At first, I went there with great expectations. After all, it is a high-end restaurant. The bread and scallops for appetizers were good and satisfactory, but the steak for the main course was a bit mediocre (we ordered a 1880x2 set meal for two, which should be rib-eye. I feel that the price level could be higher. The service was about 80 points, which was a passing level. They would come when needed but not immediately, and were not particularly warm.

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